Noté 8/10 par Julie Campistron "https://www.instagram.com/reel/C5TNAXPy5xD/?igsh=bWE2aDI3OTdoZGlo Ayushi Gupta-Mehra on Instagram: "BRAISED BASIL AUBERGINE If you’ve ever thought of aubergine as boring: this is the dish that will prove you deliciously-wrong. Soft and juicy slivers of aubergine braised in a sticky garlicky sauce you’ll want to spoon all over your next bowl of rice. Handfuls of fresh basil lend a fragrant finish with toasted cashews coming in for a gentle crunch. Start by slicing a large aubergine into cubes. Salt generously and leave them to rest for 20-30 minutes to draw out the excess moisture. In the meanwhile, mix together a quick sauce with: - 1 tbsp dark soy sauce - 2 tbsp light soy sauce - 1.5-2 tbsp rice vinegar - 2-3 tsp brown sugar - 3 tbsp water + 1/2 tbsp corn flour Completely pat-dry the aubergine slices with paper towels. Optional: lightly coat the slices with corn flour Lightly pan-fry the aubergine slices in 1-2 tbsp oil, stirring regularly to ensure that the slices cook through evenly. Once the pieces are golden-brown and butter soft in "

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